I have tried recipe after recipe to find a good roll for hamburger buns. I finally found one that is wonderful and happens to be a very fast dough! Bonus!! I adapted this recipe from Pioneering Today. (No Rise Dinner Rolls). Thanks to Melissa Norris!
Ingredients:
1 1/4 Cup Warm Water
1 1/2 TB White Sugar
1 1/2 TB Yeast
1 TB Olive Oil
3 Cups Flour
1 tsp Salt
1/2 tsp Baking Powder
Instructions:
1. Combine water yeast and sugar. Let mixture sit for about 5 minutes until it becomes frothy.
2. Add remaining ingredients to the yeast mixture. Knead for 5-7 minutes on a lightly floured surface.
3. Divide the dough into 8 equal sections. Form each section into a ball and then flatten the ball to be about 4 inches in diameter. Place the flattened ball onto a lightly greased baking sheet.
4. Set the oven to 400 degrees. Let the buns rise while the oven is preheating. (They only need about 15 minutes.)
5. Bake buns for 12-15 minutes.
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