I usually make my turkey tetrazzini from scratch, but I happened to have an open jar of alfredo sauce in the fridge and decided to create a cheater version. Very quick, very easy, and very yummy. It's a great way to use turkey leftovers.
Ingredients:
1 Can Cream of Mushroom Soup
1/2 Cup Chicken Broth
1 Cup Jarred Alfredo Sauce (I used Ragu brand.)
3/4 lb Spaghetti
1 1/2 Cups Cooked, Cubed Turkey
Grated Parmesan Cheese
1/2 Sleeve Ritz Crackers, crushed
Directions:
1. Cook Spaghetti according to directions on package.
2. Combine the soup, chicken broth, alfredo sauce, cubed turkey, and cooked spaghetti in a large bowl. Pour into a casserole dish. Sprinkle the top with Parmesan cheese and crushed Ritz Cracker crumbs.
3. Bake at 350 degrees for 45 minutes.
How easy is that?!
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