One of my favorite recipes is Blackened Chicken Alfredo, and this is the recipe I use for my Blackened chicken. Simply apply the rub to the chicken, brown it in a pan, and finish it off in the oven while you make your alfredo.
Blackened Chicken Spice Rub:
- 1 TB Garlic Powder
- 1/2 TB Pepper
- 1/2 tsp Salt
- 2 tsp Cumin
- 2 tsp Onion Powder
- 1/2 tsp Cayanne
- 1 tsp Italian Seasoning
- 1 tsp Paprika
- Scant 1/2 tsp Chili Powder
Sunday, February 1, 2015
Grilled BBQ Chicken
Quick BBQ Chicken Recipe for the Grill
Marinade:
- 1/3 Cup Oil
- 1 tsp Salt
- 1/2 tsp Pepper
- 1/2 tsp Cumin
- 1/2 tsp Paprika
- 1/4 tsp Cayanne
- 2 Cloves Garlic
- 1/2 Cup Water
- Splash Apple Cider Vinegar (Maybe 1 TB?)
BBQ Sauce (Adapted from the Neeleys):
- 1 Cup Ketchup
- 1/2 Cup Water
- 2 TB Vinegar
- 3 TB Sugar
- 3 TB Brown Sugar
- 1/4 tsp Pepper
- 1/4 tsp Onion Powder
- 1/4 tsp Ground Mustard
- 1 1/2 TB Lemon Juice
- 1 1/2 TB Worchestershire
Marinade:
- 1/3 Cup Oil
- 1 tsp Salt
- 1/2 tsp Pepper
- 1/2 tsp Cumin
- 1/2 tsp Paprika
- 1/4 tsp Cayanne
- 2 Cloves Garlic
- 1/2 Cup Water
- Splash Apple Cider Vinegar (Maybe 1 TB?)
BBQ Sauce (Adapted from the Neeleys):
- 1 Cup Ketchup
- 1/2 Cup Water
- 2 TB Vinegar
- 3 TB Sugar
- 3 TB Brown Sugar
- 1/4 tsp Pepper
- 1/4 tsp Onion Powder
- 1/4 tsp Ground Mustard
- 1 1/2 TB Lemon Juice
- 1 1/2 TB Worchestershire
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